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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Hot or mild, pungent or sweet, subtle or searing...the Chile's versatility and many facets make it one of the most important ingredients in many of cuisines of the world. The Great Chile Book, created by chef Mark Miller of Santa Fe's celebrated Coyote cafe, is a guide to over 90 of the world's most popular chiles (divided into sections of fresh and dried) - from the common green bell pepper to the sweet, fiercely hot orange habanero and the exotic, smoky-flavored pasilla de Oaxaca. Each pag...Show more
Book details
ISBN
9780898154283
Publisher
Ten Speed Press
Published year
1992
Language
English
Original title
The Great Chile Book
Format
Paperback
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