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© 2026 Bookis AS

English

Vinegar

Hardcover • 2007 • English

Vinegar

By Margaret Briggs

0 Ratings • 0.0 of 5

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About the book

What would the British do without vinegar on their fish and chips? Despite the cries of laughter and derision from continental friends, turning to disgust as we put a generous dousing of vinegar on to one of the nation's favourite dishes, there's a sound reason for doing so, and it's not just to make the chips taste better.This book explores the history of vinegar, from the time it was discovered by accident more than 10,000 years ago, through to World War I when it was used to treat wounds in t...Show more

Book details

ISBN

9781845021627

Publisher

Black and White Publishing

Published year

2007

Language

English

Original title

Vinegar

Format

Hardcover

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