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Hardcover • 2002 • Norwegian Bokmål • 1. edition
By Leonardo Romanelli, Gabriella Ganugi
Part of the series Det italienske kjøkken
1 Ratings • 5.0 of 5
About the book
Boken gir en kortfattet oversikt over italienske oljer. Den forteller om opprinnelse og historie, om produksjon, gradering, bruk og oppbevaring, i tillegg til å forklare hvordan man skal velge, servere og lage mat med olivenolje. Boken innholder mer enn 50 oppskrifter slik at man kan lære å bruk olje på "italiensk vis". Har register.
Book details
ISBN
9788248205807
Publisher
Notabene forl.
Published year
2002
Language
Norwegian Bokmål
Edition
1
Original title
Olivenolje
Format
Hardcover
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1 Ratings • 5.0 of 5