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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 1998 • Norwegian Bokmål • 1. edition
By Linda Fraser, Madeleine David
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About the book
Boken inneholder 40 oppskrifter på italiensk mat. Her får leseren vite hvordan man lager klassikere som minestronesuppe, lasagne, pizza, tiramisu og zabaglione. Illustrert og med trinn-for-trinn forklaringer. Med stikkordregister.
Book details
ISBN
9788250937277
Publisher
Bladkompaniet
Published year
1998
Language
Norwegian Bokmål
Edition
1
Original title
Mat fra Italia
Format
Hardcover
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