Food of the Italian South

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta, Pane, Vino

Matt Goulding

Rome

Katie Caldesi

The silver spoon

The food of France

Sarah Randell

Two greedy Italians

Antonio Carluccio

100 recepten Italiaanse keuken

Claudia Dispa

Italia

Chris L. Jones

Jamie's Italy

Jamie Oliver

Delizia!

John Dickie

Italy

Insight Illustrated

Cucina Romana

Sara Manuelli

South beach kogebogen

Arthur Agatston

The concise Gastronomy of Italy

Anna Del

En liten smak av Italia

Sophie Braimbridge

Pasta and Italian

Italian

Catherine Atkinson

Viva Italia! : det nye italienske kjøkkenet

Maxine Clark

Mitt italienske kjøkken

David Ruggerio

Italian Food

Elizabeth David

A Cook's Guide to Italian Ingredients

Kate Whiteman

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

pasta

Ukjent

Flavour of Italy

Lett og godt fra Italia

Marie Louise Telegin

Det italienska köket

Ica bokförlag

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Agostina Carnevale

Tapas

Sara Cleary

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

John Varnom

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi

Gresk mat

Adelheid Vossiniotis

Italiensk kjøkken

Mary Reynolds

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors