The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
The Long and the Short of Pasta

Hardcover • 2018 • 1. edition

The Long and the Short of Pasta

By Giancarlo Caldesi, Katie Caldesi

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap.

National and regional cuisine

Book details

ISBN

9781784881696

Publisher

Hardie Grant Books (UK)

Published year

2018

Language

Edition

1

Original title

The Long and the Short of Pasta

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta Grannies

Pasta Grannies

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Rome

Rome

Katie Caldesi

The silver spoon

The silver spoon

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Easy Pasta Simple Recipes for Great-tasting Pasta

Easy Pasta Simple Recipes for Great-tasting Pasta

RPS

Delizia!

Delizia!

John Dickie

Cucino pasta

Cucino pasta

Tommaso Fara

Una Bella Spaghettata

Una Bella Spaghettata

Nikko Amandonico

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Cucina Romana

Sara Manuelli

Pasta! Pasta! Pasta!

Pasta! Pasta! Pasta!

Norman Morrow

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Den store pasta kokeboken

Den store pasta kokeboken

Ann Høydalsnes

Pasta and Italian

Pasta and Italian

Verdens beste pasta

Verdens beste pasta

Kari Alsaker

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian

Italian

Catherine Atkinson

pasta

pasta

Ukjent

Italian Food

Italian Food

Elizabeth David

Lorenza's Pasta 200 Recipes for Family and Friends

Lorenza's Pasta 200 Recipes for Family and Friends

Lorenza De'Medici

De beste pastarettene

De beste pastarettene

Giuliano Hazan

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

De 100 beste pastasausene

De 100 beste pastasausene

Dian Seed

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Og dermed pasta!

Og dermed pasta!

Valentina Harris

Pizza godt

Pizza godt

Vincenzo Buonassisi