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Hardcover • 2018 • 1. edition
By Giancarlo Caldesi, Katie Caldesi
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About the book
Taking inspiration from the past Caldesi books, this collection showcases the best Italian pastas. Including hearty ragus, sumptuous seafood pastas, and sauces that come together in a snap.
Book details
ISBN
9781784881696
Publisher
Hardie Grant Books (UK)
Published year
2018
Language
Edition
1
Original title
The Long and the Short of Pasta
Format
Hardcover
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