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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
'This book is as good for slavering over as it is to cook from' - Nigella Lawson***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now***Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Puddi...Show more
Book details
ISBN
9780241146057
Publisher
Penguin Books Ltd
Published year
2014
Language
Edition
1
Original title
Bread, Cake, Doughnut, Pudding
Format
Hardcover
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