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About the book
It's never too early -- or too late -- to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation -- such as setting up your materials ahead of time. He'll walk you through the essential tools everyone needs, as well as the staples all cooks...Show more
Book details
ISBN
9781510711655
Publisher
Sky Pony Press
Published year
2017
Language
English
Original title
Rookie Cooking
Format
Paperback
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