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English

Herb and Spices The Cook's Reference

Hardcover • 2015 • 1. edition

Herb and Spices The Cook's Reference

By Jill Norman

0 Ratings • 0.0 of 5

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About the book

The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is t...Show more

Book details

ISBN

9780241198766

Publisher

Dorling Kindersley Ltd

Published year

2015

Language

Edition

1

Original title

Herb and Spices The Cook's Reference

Format

Hardcover

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