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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2016 • English • 1. edition
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About the book
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish Mousse and Beef Patties with Gravy, as well as regional specialities that include Bird's Nest Salad, Roe Deer Medallions with Redcurrants, and Tosca Cake. The introduction offers a concise overview of this highly regarded culinary tradition, plus a...Show more
Book details
ISBN
9780754830191
Publisher
Lorenz Books
Published year
2016
Language
English
Edition
1
Original title
Classic recipes of Norway
Format
Hardcover
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