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About the book
This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.
Book details
ISBN
9781406289688
Publisher
Pearson Education Limited
Published year
2016
Language
Edition
1
Original title
From Crude Oil to Fast Food
Format
Paperback
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