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English

From Crude Oil to Fast Food

Paperback • 2016 • 1. edition

From Crude Oil to Fast Food

By Ian Graham

0 Ratings • 0.0 of 5

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About the book

This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.

Book details

ISBN

9781406289688

Publisher

Pearson Education Limited

Published year

2016

Language

Edition

1

Original title

From Crude Oil to Fast Food

Format

Paperback

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