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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Her er en utfyllende bok om hvordan tilberede fjærkre. Denne boken utforsker søle muligheter man kan bruke kjøttet på. Boken er oversatt fra engelsk og den amerikanske mat og vin kjenneren Richard Onely har vært hovedkonsulent for boken.
Book details
Published year
1984
Language
Norwegian Bokmål
Original title
Fjørkre
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
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