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Hardcover • 2011 • English
By Hugh Fearnley-Whittingstall
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About the book
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year...Show more
Book details
ISBN
9780007375271
Publisher
Collins
Published year
2011
Language
English
Original title
The River Cottage Cookbook
Format
Hardcover
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