The Art of the Confectioner: Sugarwork and Pastillage

Hardcover • 2012 • English

The Art of the Confectioner: Sugarwork and Pastillage

By Ewald Notter

0 Ratings • 0.0 of 5

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About the book

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gaine...Show more

Book details

ISBN

9780470398920

Publisher

WILEY

Published year

2012

Language

English

Original title

The Art of the Confectioner: Sugarwork and Pastillage

Format

Hardcover

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