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© 2026 Bookis AS
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Hardcover • 2011 • English
By Ewald Notter
1 Ratings • 5.0 of 5
About the book
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly- The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering c...Show more
Book details
ISBN
9780470398845
Publisher
JOHN WILEY SONS
Published year
2011
Language
English
Original title
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Format
Hardcover
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1 Ratings • 5.0 of 5
