Milk And Cheese: Dairy Products Gone Bad

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Museum of Mistakes

Julia Wertz

The Cheese and the Worms

Carlo Ginzburg

Unsavory Truth

Marion Nestle

Milkman

Anna Burns

Junk food vego

Amanda Hellberg

Fennema's Food Chemistry

Farmageddon

Philip Lymbery

BAD PHARMA

BEN GOLDACRE

Junk

Melvin Burgess

Weird Shit

Mark Leigh

Fortunately, the Milk

Neil Gaiman

The Vegg kokeboken

Rocky Shepheard

Artisan Vegan Cheese

Miyoko Schinner

Artisan Cheese Making at Home

Mary Carlin

Bare mjuke pakker

Levi Herniksen

The Milk Collection

Marie Wallin

World Cheese Book

Juliet Harbutt

The End of Food

Paul Roberts

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Muffins

McGee on Food and Cooking

Harold McGee

Cheese

Fiona Beckett

Time of Death

Jessica Snyder Sachs

Pesten

Richard Sherbaniuk

The Cheese Room

Patricia Michelson

Rats

Debbie Ducommun

The cheese handbook

Bob Farrand

Bananas

Ralf König

The Dairy Book of Home Cookery

Sheelag Donovan

The Stinky Cheese Man and Other Fairly Stupid Tales

Jon Scieszka

Milkshake og gamalost

Ruth Marcussen Kielland

Bakhold

Harold Bindloss

Glynn Christian's world guide to cheese

Glynn CHRISTIAN

Babunia

Bill Basansky

Creme Fraiche

Suzanne Brøgger

The Breast

Philip Roth

Garman & Worse

Alexander L. Kielland