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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato...Show more
Book details
ISBN
9781580081863
Publisher
TEN SPEED PRESS
Published year
2010
Language
English
Original title
The River Cottage Bread Handbook
Format
Hardcover
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1 Ratings • 5.0 of 5
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