The Psychology of Eating

Hardcover • 2018 • 1. edition

The Psychology of Eating

By Elizabeth D Capaldi Phillips

0 Ratings • 0.0 of 5

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About the book

Based on up-to-date scientific research from psychology, The Psychology of Eating covers what makes us hungry; how we differ in ability to taste food; how color, sound, fat, texture, and temperature are involved the food experience; how our senses get bored with a single taste so we are built to like variety; how we learn to like and dislike foods; how our culture affects our reaction to food and what foods we find disgusting; why our environment makes us overeat; and fantastic foods, foods that...Show more

Book details

ISBN

9781138228757

Publisher

Taylor & Francis Ltd

Published year

2018

Language

Edition

1

Original title

The Psychology of Eating

Format

Hardcover

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Other versions

The Psychology of Eating

Paperback · 2018

Reviews · 0

0 Ratings • 0.0 of 5

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