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English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2007 • Norwegian Bokmål • 1. edition
By Jean-Anthelme Brillat-Savarin
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About the book
Forfatteren beskriver smaken, dannelsen og matkulturen i franske kjøkken i årene etter revolusjonen i 1789. Han tar for seg de seks sansenes rolle i den gastronomiske nytelsen, og reflekterer over matkunsten filosofisk og kulturelt.
Book details
ISBN
9788243003705
Publisher
Spartacus
Published year
2007
Language
Norwegian Bokmål
Edition
1
Original title
Smakens fysiologi
Format
Hardcover
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