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Hardcover • 2013 • English
By Anjum Anand
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About the book
With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, ...Show more
Book details
ISBN
9781454908661
Publisher
Sterling Publishing (NY)
Published year
2013
Language
English
Original title
Indian Vegetarian Feast: Fresh, Simple, Healthy Dishes for Today's Family
Format
Hardcover
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