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About the book
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright,...Show more
Book details
ISBN
9781849491204
Publisher
Quadrille Publishing Ltd
Published year
2012
Language
English
Original title
Anjum's Indian Vegetarian Feast
Format
Hardcover
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