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English

Grand Livre De Cuisine

Hardcover • 2004 • English

Grand Livre De Cuisine

By Alain Ducasse

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About the book

The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

Book details

ISBN

9782848440002

Publisher

Alain Ducasse

Published year

2004

Language

English

Original title

Grand Livre De Cuisine

Format

Hardcover

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