The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
Cooking School

Hardcover • 2018 • 1. edition

Cooking School

By Alain Ducasse

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious reci...Show more

National and regional cuisine

Book details

ISBN

9780789335708

Publisher

Rizzoli International Publications

Published year

2018

Language

Edition

1

Original title

Cooking School

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

Le Cordon Bleu Pastry School

Le Cordon Bleu Pastry School

Just a french guy cooking

Just a french guy cooking

French Comfort Food

French Comfort Food

Hillary Davis

The New Patissiers

The New Patissiers

Olivier Dupon

The french kitshen.

The french kitshen.

Michel Roux

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay's Ultimate Cookery Course

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Julia Child

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Gourmetskolen Quicher og paier

Gourmetskolen Quicher og paier

Le Cordon

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

Spoon

Spoon

Alain Ducasse

Only the best

Only the best

Michel Roux

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Le Cordon bleu : gourmetskolen : Grytemat

Le Cordon bleu : gourmetskolen : Grytemat

Le cordon bleu . Gourmetskolen

Le cordon bleu . Gourmetskolen

Kønemann

Le Cordon bleu : gourmetskolen : Kylling

Le Cordon bleu : gourmetskolen : Kylling

The best ever French cooking course

The best ever French cooking course

Carole Clements

French laundrey cookbook

French laundrey cookbook

Franske Regioner

Franske Regioner

Le Gordon Bleu

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Classic French Recipes for Special Occasions Delectable Dishes for Elegant Entertaining

Carole Clements

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

academie du vin wine course

academie du vin wine course

Steven Spurrier

Great Desserts

Great Desserts

Mardee Haidin Regan

Art Culinaire

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child