The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  5. Cookery / food by ingredient: meat and game
  1. Home
  3. Genres
  7. Cookery / food by ingredient: meat and game
The Encyclopedia of Herbs and Spices

Hardcover • 1997 • English

The Encyclopedia of Herbs and Spices

By A. M. Clevely

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts

Cookery / food by ingredient
Cookery / food by ingredient: meat and game
Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9781901289060

Publisher

Hermes House

Published year

1997

Language

English

Original title

The Encyclopedia of Herbs and Spices

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Botanical Skin Care Recipe Book

Botanical Skin Care Recipe Book

Herbal Academy

Creative Cooking with Spices

Creative Cooking with Spices

Jane Walker

The grammar of spice

The grammar of spice

The Vegetable

The Vegetable

Caroline Griffith

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Kari Fry

Petal, Leaf, Seed

Petal, Leaf, Seed

Lia Leendertz

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Herbivoracious

Herbivoracious

Michael Natkin

Krydderleksikon

Krydderleksikon

Kari Vetlesen

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Urtemat

Urtemat

Monika Ahlberg

Herbs

Herbs

Lesley Bremness

Das Handbuch der Gewürze Würzkunst, Warenkunde und 100 Rezepten

Das Handbuch der Gewürze Würzkunst, Warenkunde und 100 Rezepten

Sallie Morris

The Encyclopedia of Essential Oils The Complete Guide to the Use of Aromatic Oils in Aromatherapy, Herbalism, Health & Well-being

The Encyclopedia of Essential Oils The Complete Guide to the Use of Aromatic Oils in Aromatherapy, Herbalism, Health & Well-being

Julia Lawless

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

Herbal Pleasures Cooking and Crafts

Herbal Pleasures Cooking and Crafts

Growing and using herbs

Growing and using herbs

Andi Clevely

The encyclopedia of cooking skills and techniques

The encyclopedia of cooking skills and techniques

Norma MacMillan

Krydder

Krydder

Arabella Boxer

Til å spise opp

Til å spise opp

Jekka McVicar

Med smak av urter

Med smak av urter

Clare Gordon-Smith

The ultimate encyclopedia of wine

The ultimate encyclopedia of wine

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Encyclopedia of Aromatherapy

Encyclopedia of Aromatherapy

Chrissie Wildwood

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook

Chris Hardisty

Urter for kropp og sjel - gode råd om økologisk dyrking og bruk av urter til mat, medisin og kosmetikk.

Urter for kropp og sjel - gode råd om økologisk dyrking og bruk av urter til mat, medisin og kosmetikk.

Jekka McVicar

Herbs A Complete Guide to Their Cultivation and Use

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Den lille boken om krydder

Den lille boken om krydder

Jill Norman

Hageselskapets store urtebok

Hageselskapets store urtebok

Violet Stevenson

En liten bok om hvitløk

En liten bok om hvitløk

Rosamond Richardson

The Encyclopedia of Creative Cookery

The Encyclopedia of Creative Cookery

Mary Reynolds

0870405144

0870405144

Cornellia Aihara

Damms store bok om helseplanter, urter og krydder

Damms store bok om helseplanter, urter og krydder

Sarah Garland

Odla kryddväxter

Odla kryddväxter

Magna Leth

Vegetables

Vegetables

The Good Cook

All about herbs

All about herbs

Janet Dampney og Elizabeth Oimeroy

Hagens kryddervekster

Hagens kryddervekster

Magna Leth

Encyclopedia of antiques

Encyclopedia of antiques

Flere

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt