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Singapore Food

Innbundet • 2018 • 1. utgave

Singapore Food

Av Wendy Hutton

0 vurderinger • 0.0 av 5

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Om boken

First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. It was the first of its genre to provide an extensive socio-historical map of the culinary traditions of this island state. This edition retains the original fascinating insights on how the various ethnic groups met and mingled, as well as the scrumptious ways in which their traditional culinary styles influenced one another. Havin...Vis mer

Livsstil, hobby og fritid

Nasjonale og regionale kokebøker

Om boken

ISBN

9789814828116

Forlag

Marshall Cavendish International (Asia) Pte Ltd

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Singapore Food

Format

Innbundet

Frakt og retur

Frakt

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0 vurderinger • 0.0 av 5

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