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The Food and Cooking of Sichuan and West China

Innbundet • 2011 • Engelsk

The Food and Cooking of Sichuan and West China

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Om boken

This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan ...Vis mer

Om boken

ISBN

9781903141816

Forlag

Aquamarine

Publiseringsår

2011

Språk

Engelsk

Originaltittel

The Food and Cooking of Sichuan and West China

Format

Innbundet

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