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Regional Cooking of China

Pocket • 2014 • 1. utgave

Regional Cooking of China

0 vurderinger • 0.0 av 5

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Om boken

This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods. Clear method text and sumptuous photographs make it easy to achieve success with classics such as Deep-fried Wontons, Aromatic Crispy Duck, Sauteed Beef in Oyster Sauce, D...Vis mer

Om boken

ISBN

9781908991287

Forlag

Anness Publishing

Publiseringsår

2014

Språk

Utgave

1

Originaltittel

Regional Cooking of China

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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