Pocket • 2014 • Engelsk

The Complete Cook's Encyclopedia of Spices

Name: The Complete Cook's Encyclopedia of Spices
SKU: 9781840388183
Availability: OutOfStock
ISBN: 9781840388183

Av Sallie Morris

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal, domestic and culinary use...Vis mer

Om boken

ISBN

9781840388183

Forlag

Anness Publishing

Publiseringsår

2014

Språk

Engelsk

Originaltittel

The Complete Cook's Encyclopedia of Spices

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

The world's best spicy food

Creative Cooking with Spices

Jane Walker

The Science of Spice

Dr. Stuart Farrimond

The grammar of spice

The Complete Essential Oils Sourcebook

Julia Lawless

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

The Soup Bible All the Soups You Will Ever Need in One Inspirational Collection

Debra Mayhew

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Rick Stein's India

Rick Stein

200 Healthy Curries

Sunil Vijayakar

Krydderleksikon

Kari Vetlesen

Spices

Czarra, Fred

The World Encyclopedia of Cheese

Juliet Harbutt

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

The Complete Robuchon

Joel Robuchon

Where flavor was born

Andreas Viestad

Easy Thai Cookbook

Sallie Morris

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Herbs The Essential Guide for a Modern World

Herb Research Foundation

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

Das Handbuch der Gewürze Würzkunst, Warenkunde und 100 Rezepten

Sallie Morris

Indian

Shehzad Husain

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The encyclopedia of cooking skills and techniques

Norma MacMillan

Art of Indian cuisine

Rocky Mohan

The complete book of indian cooking

Veronica Sperling

Indian Cookery

Micro Data Base Systems, Incorporated (m d b s)

Complete Book of Vegetarian Cooking

Parragon Staff

The Complete Vegetarian Cookbook

Chris Hardisty

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

The Complete Middle East Cookbook

Tess Mallos

Indian Cooking: Exciting Ideas for Delicious Meals

Mridula Baljekar

Delia Smith's Complete Cookery Course

Delia Smith

The Complete Book of Herbs

Lesley Bremness

The Encyclopedia of Creative Cookery

Mary Reynolds

Damms store bok om helseplanter, urter og krydder

Sarah Garland