Sourdough

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Cursed Bread Longlisted for the Women's Prize

Sophie Mackintosh

The Bread the Devil Knead

Lisa Allen-Agostini

Root

Rob Howell

Bloom

Kevin Panetta

Delicious Places

Modernist Bread:The Art and Science

Nathan Myhrvold

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Bake it Love it

Lisa Karlsson

Breaking Breads

Uri Scheft

Toast

Raquel Pelzel

Every Last Crumb

Brittany Angell

Bread Exchange : Tales and Recipes from My Journey of Baking and Bartering

Malin Elmlid

One More Slice

Leila Lindholm

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Mr Penumbera’s 24-Hour Bookstore

Robin Sloan

Flour Water Salt Yeast

Ken Forkish

Minipaier

Sara Lewis

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Smakfulle, glutenfrie brød

Lene Simonsen

Tartine Bread

Chad Robertson

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

Muffins

Brød

Eric Treuille

Salater

Ingen

Solvolds smak

Odd Ivar Solvold

Pigge poteter

The Bread Baker's Apprentice

Peter Reinhart

Soup

Nick Sandler

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Brød med smak

Linda Collister

Slik baker du gode brød

ICA provkök

On Baking

Sue Lawrence

Brødgleder

Kerstin Sahlén

Pizza godt

Vincenzo Buonassisi

Jarlsberg Delights

Ruth Marcussen Kielland

Varme smørbrød

Smørbrød

Paul Lenz