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Bread Revolution

Innbundet • 2014 • Engelsk

Bread Revolution

Av Peter Reinhart

0 vurderinger • 0.0 av 5

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Om boken

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation ("The Bread Baker's Apprentice") and whole grain breads ("Peter R...Vis mer

Om boken

ISBN

9781607746515

Forlag

Random House USA Inc

Publiseringsår

2014

Språk

Engelsk

Originaltittel

Bread Revolution

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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