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Om boken
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastrie...Vis mer
Om boken
ISBN
9780500292594
Forlag
Thames & Hudson Ltd
Publiseringsår
2016
Språk
Utgave
1
Originaltittel
The New Patissiers
Format
Frakt og retur
Frakt
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