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© 2026 Bookis AS
Norsk
Om boken
Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cédric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with...Vis mer
Om boken
ISBN
9782841239887
Forlag
Ducasse édition
Publiseringsår
2018
Språk
Engelsk
Originaltittel
Fruit
Format
Innbundet
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