The Cooking Skills & Techniques, Encyclopedia of

Quick cooking

Rebo Publishers

Nordens mat

Le Creuset

Art Culinaire

Harold Mc Gee

Larousse gastronomique in slipcase

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Ernærings- og fødevareleksikon

Niels Lyhne

Art Culinaire Nr. 82

Culinaire Inc.

Art Culinaire Nr 78

Culinaire Inc.

McGee on Food and Cooking

Harold McGee

Tools for Cooks

Christine McFadden

Le Cordon bleu : gourmetskolen : Sjømat

The encyclopedia of cooking skills and techniques

Norma MacMillan

Gastronomisk grundbog Den omfattende, illustrerede indføring i den finere madlavnings grundteknikker

James Peterson

The Complete Book of Indian Cooking

Veronica Sperling

Matlagingskurs

Publication international

Creative cooking in colour

Hall, Lynn Bedford

Internasjonal meny guide

Inger-Johanne Bryde

Step-by-Step Indian Cooking

Jacki Passmore

Cappelens kokebok

Matglede

Ruth Marcussen Kielland

Thai Cooking

Kurt Kahrs

Selskapsmat

Norma MacMillan

Raskt og lettlaget

Michelle Berriedale-Johnson

Mat for to

Rhona Newman

Fogtdals Matleksikon

Unni Greve

Recipes of the World

Lillian Manasterski

Teknologisk forlags kokebok

The Encyclopedia of Creative Cookery

Mary Reynolds

0870405144

Cornellia Aihara

Macrobiotic Kitchen Key to Good Health

Cornellia Aihara

Norsk mat

Olga Ambjørnrud

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

American Cooking

Irena Kirshman

Meat Dishes

Norma MacMillan

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere