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Innbundet • 2019 • 1. utgave
Av Angela Ki Che Leung, Melissa L. Caldwell
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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well...Vis mer
Om boken
ISBN
9780824876708
Forlag
University of Hawaii Press
Publiseringsår
2019
Språk
Utgave
1
Originaltittel
Moral Foods The Construction of Nutrition and Health in Modern Asia
Format
Innbundet
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