Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Eat Dat New Orleans

Pocket • 2015 • Engelsk

Eat Dat New Orleans

Av Michael Murphy

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

When Mario Batali was asked his favorite food city, he responded, "New Orleans, hands down." No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans's food and its people. It highlights nearly 250 eati...Vis mer

Om boken

ISBN

9781581573176

Forlag

Countryman Press Inc.

Publiseringsår

2015

Språk

Engelsk

Originaltittel

Eat Dat New Orleans

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Italian Street Food

Italian Street Food

Paola Bacchia

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Delicious Places

Delicious Places

150 Restaurants You Need to Visit Before You Die

150 Restaurants You Need to Visit Before You Die

Amelie Vincent

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

New York Christmas

New York Christmas

Lisa Nieschlag

The New Paris: The People, Places, and Ideas Fueling a Movement

The New Paris: The People, Places, and Ideas Fueling a Movement

Lindsey Tramuta

New York

New York

Megan Hess

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Must eat London

Must eat London

Rome

Rome

Katie Caldesi

1,000 Foods to Eat Before You Die

1,000 Foods to Eat Before You Die

Mimi Sheraton

Where chefs eat

Where chefs eat

New York Cult Recipes

New York Cult Recipes

Marc Grossman

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

The New Patissiers

The New Patissiers

Olivier Dupon

The World's Best Street Food Where to Find it & how to Make it

The World's Best Street Food Where to Find it & how to Make it

Lonely Planet

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

Jamie's America: Easy Twists on Great American Classics, and More

Jamie's America: Easy Twists on Great American Classics, and More

Jamie Oliver

Food Lovers' London

Food Lovers' London

Jenny Linford

New York City

New York City

Eleanor Berman

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco

Arthur Schwartz's New York City Food

Arthur Schwartz's New York City Food

Arthur Schwartz

Delizia!

Delizia!

John Dickie

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Kraft Foods Group Inc.

Where flavor was born

Where flavor was born

Andreas Viestad

No Reservations Around the World on an Empty Stomach

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Gourmet Shops of Paris An Epicurean Tour

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

New Orleans

New Orleans

Spoon

Spoon

Alain Ducasse

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Gumbo Shop Traditional and Contemporary Creole Cuisine

Gumbo Shop Traditional and Contemporary Creole Cuisine

Richard Stewart

Cajun-mat

Cajun-mat

Marjie Lambert

Art Culinaire

Art Culinaire

Louis Outhier

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton