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Gumbo Shop Traditional and Contemporary Creole Cuisine

Pocket • 1999 • Engelsk

Gumbo Shop Traditional and Contemporary Creole Cuisine: a New Orleans Restaurant Cookbook

Av Richard Stewart

0 vurderinger • 0.0 av 5

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Om boken

A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part. Bits of local lore accompany each recipe, and there are 25 beautiful color photographs, A glossary ans list of mail order food sources are inclu...Vis mer

Om boken

ISBN

9780966863604

Forlag

Gumbo Shop

Publiseringsår

1999

Språk

Engelsk

Originaltittel

Gumbo Shop Traditional and Contemporary Creole Cuisine

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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