Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan

Innbundet • 2016 • Engelsk

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan

Av Michael Booth

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it s a mecca for the world s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as...Vis mer

Om boken

ISBN

9781250099808

Forlag

Picador USA

Publiseringsår

2016

Språk

Engelsk

Originaltittel

Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Kamogawa Food Detectives

The Kamogawa Food Detectives

Hisashi Kashiwai

The Restaurant of Lost Recipes

The Restaurant of Lost Recipes

Hisashi Kashiwai

Be More Japan The Art of Japanese Living

Be More Japan The Art of Japanese Living

DK Travel

Butter

Butter

Asako Yuzuki

Abroad in Japan

Abroad in Japan

Chris Broad

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

Japan

Japan

Rebecca Milner

Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes

Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Umma's Table

Umma's Table

Yeon-sik Hong

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

横田渉

Udon Noodle Soup

Udon Noodle Soup

Tokyo cult recipes

Tokyo cult recipes

Maori Murota

Kitchen

Kitchen

Banana Yoshimoto

JapanEasy

JapanEasy

Tim Anderson

The world's best:

The world's best:

Sweetness and Lightning 2

Sweetness and Lightning 2

Gido Amagakure

Nanban

Nanban

Tim Anderson

Japanese Home Cooking

Japanese Home Cooking

Chihiro Masui

Sushi

Sushi

Eirik Myhr

Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook

Danny Chu

Food Wars!

Food Wars!

Yuto Tsukuda

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

My Year of Meats

My Year of Meats

Ruth L. Ozeki

Japansk vardagsmat : inte bara Sushi!

Japansk vardagsmat : inte bara Sushi!

Emi Komatsuzaki

Momofuku

Momofuku

David Chang

Japan Through the Looking Glass

Japan Through the Looking Glass

Alan Macfarlane

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

New sushi

New sushi

Emi Kazuko

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara

No Reservations Around the World on an Empty Stomach

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Wrong about Japan A Father's Journey with His Son

Wrong about Japan A Father's Journey with His Son

Peter Carey

In the Miso Soup

In the Miso Soup

Ryu Murakami

The Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

Sushi and sashimi, teriyaki and tempura

Sushi and sashimi, teriyaki and tempura

Hideo Dekura

Three Bowls

Three Bowls

Seppo Ed Farrey

Japanese Cooking Contemporary and Traditional

Japanese Cooking Contemporary and Traditional

Miyoko Nishimoto Schinner

Japansk mat

Japansk mat

Seigo Sato

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Wagamama Way of the Noodle

Wagamama Way of the Noodle

Russell Cronin