The food of a younger land

Cooked

Michael Pollan

Scoff A History of Food and Class in Britain

Pen Vogler

No waste, just taste

Sundgren, Karin

Ernæring

Pia Wehner

Berlin för foodisar

Sara Berg

Eating Culture

Gillian Mary Crowther

Eating the good of the Land

Paul Omayio

Kosthold for fred - en ny beretning om mat og hvem vi er

Will Tuttle

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Sophie Katsanevakis

The food of France

Sarah Randell

The silver spoon

Cooked: A Natural History of Transformation

Michael Pollan

The Atlas of Food

Erik Millstone

The Philosophy of Food

David M. Kaplan

Modernist cuisine at home

Nathan Myhrvold

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Food and Development

E. M. Young

The politics of food

William D. Schanbacher

Green Food Generation: A Culinary Adventure

Hayden Wood

Food for Friends

Levi Roots

In Defence of Food

Michael Pollan

Larousse gastronomique in slipcase

Food

Warren Belasco

Salater

Ingen

The urban cookbook

The Landscape of food : the food relationship of town and country in modern times

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

pasta

Ukjent

Italian Food

Elizabeth David

aromas and flavors of past and present

alice b. toklas

America's Best Healthy Eating

Landoll

En smak av greske øyer

Pamela Westland

Jarlsberg Delights

Ruth Marcussen Kielland

Recipes of the World

Lillian Manasterski

Gresk mat

Adelheid Vossiniotis

Norsk mat

Olga Ambjørnsrud

Great Dishes of the East

Philip Little