The Caribbean, Central and South American Cookbook

Georgian Cusine

unknown author

The silver spoon

Caribbean Islands

Jill Kirby

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

Leticia Moreinos Schwartz

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Sara Manuelli

Art Culinaire

Culinare Inc.

The concise Gastronomy of Italy

Anna Del

Spanish Recipes

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Pasta and Italian

Recipes from the african kitchen

Josie Stow

Mediterranean

Anne White

Provencal Cuisine

Bonechi Books

The Book of Tapas and Spanish Cooking

Hilaire Walden

En smak av Mexico

Clare Ferguson

The Caribbean

Nick Hanna

pasta

Ukjent

Vis en zeevruchten

Fabien Belkahsen

Lett og godt fra Mexico

Marie Louise Telegin

The Complete Book of Indian Cooking

Veronica Sperling

Indian cuisine

Random House

The Ultimate Italian Cookbook

Carla Capalbo

The Complete Middle East Cookbook

Tess Mallos

Tapas

Sara Cleary

Liten spansk kokebok

Carole Jahy

En smak av greske øyer

Pamela Westland

Internasjonal meny guide

Inger-Johanne Bryde

Cajun köket

Annika Hallsvik

Step by step Mexican cooking

Christine barrett

Caribbean

James A. Michener

Woman's Realm Cookbook

Christine France

Great Desserts

Mardee Haidin Regan

Spis og drikk

Carol Wright

Pizza godt

Vincenzo Buonassisi

Recipes of the World

Lillian Manasterski

Gresk mat

Adelheid Vossiniotis

Great Dishes of the East

Philip Little

Main Dishes

Carol Bowen

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton