Antipasti & stuzzichini

Italian Street Food

Paola Bacchia

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Quick cooking

Rebo Publishers

Zuppe, creme e vellutate

Anna Helm Baxter

Il pesce a tavola. 120 ricette di stagione

Bianca Minerdo

Cucina siciliana. Ediz. a spirale

Peppino Consolo

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Beatos virtuve

Beata Nicholson

Nordens mat

Le Creuset

100 recepten Italiaanse keuken

Claudia Dispa

Gp Gregg?'s Favourite Puddings

Two greedy Italians

Antonio Carluccio

Cucino pasta

Tommaso Fara

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Cucina Romana

Sara Manuelli

Italienske bufféer

Marco Baudone

The concise Gastronomy of Italy

Anna Del

Oggi cucino io. 400 ricette facili e di sicuro successo per tutti i gusti e le occasioni

Carla Bardi

Quick and Easy Pizzas and Pasta

Quentin Bacon

Italian

Catherine Atkinson

The Book of Tapas and Spanish Cooking

Hilaire Walden

Provencal Cuisine

Bonechi Books

Antipasti

Helle Tesio

30 Minute Cookbook

Reader's Digest

Peperonata and Other Italian Dishes

Elizabeth David

De beste pastarettene

Giuliano Hazan

The Best of Bugialli

Giuliano Bugialli

Tapas

Sara Cleary

Panini, Bruschetta, Crostini

Viana La Place

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

John Varnom

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Jacki Passmore

The Taste of Thailand

Vatcharin Bhumichitr

Pizza godt

Vincenzo Buonassisi

Nordlands mat

Ardis Kaspersen

Insektenes verden

Zanetti

Pasta and Italian