Innbundet • 2019 • Engelsk

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

Name: You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food
SKU: 9780525576556
Price: 139.0 NOK
Availability: InStock
ISBN: 9780525576556

Av You Suck at Cooking

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hund...Vis mer

Kokebøker for én

Kokebøker for rask og enkel matlaging

Nasjonale og regionale kokebøker

Om boken

ISBN

9780525576556

Forlag

Clarkson Potter/Ten Speed

Publiseringsår

2019

Språk

Engelsk

Originaltittel

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Sånn her lager du...

Kristoffer Kaayne Kaalsaas

The food lab

J. Kenji Lopez-Alt

Joshua Weissman

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

River Cottage Every Day

Hugh Fearnley-Whittingstall

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Christine France

Tasty ultimate

Buzzfeed

Just a french guy cooking

Cravings: Hungry for More

Chrissy Teigen

Tasty latest & greatest

Tasty

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

Roasting Tray Magic

Sue Quinn

JapanEasy

Tim Anderson

Cravings

Chrissy Teigen

The Savvy Cook

Izy Hossack

Everything I Want to Eat

Jessica Koslow

Twisted: The Cookbook

Team Twisted

Meal in a Mug 80 Fast, Easy Recipes for Hungry People—All You Need Is a Mug and a Microwave

Denise Smart

Thug Kitchen: Eat Like You Give A F*ck

Thug Kitchen

Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore

Erin Scott

The Hungry Student Cookbook

Man Meets Stove A Cookbook for Men Who've Never Cooked Anything Without a Microwave

Jim Madden

Everyday Masterchef.

John Torode

Beginners Get . . . Sorted

Sorted Crew

Kinfolk Volume Six

Orca. Various

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Zumbo

Adriano Zumbo

What the F*@# Should I Make for Dinner?

Zach Golden

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston Blumenthal

Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook

Rachael Ray

Jamie's ministry of food

Jamie Oliver

Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

Sur La Table

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Slik koker du egg

Michael Power

Real Cooking

Nigel Slater

Cooking

Todd Lyon