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Pocket • 2017 • 1. utgave
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Om boken
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful phot...Vis mer
Om boken
ISBN
9781846814730
Forlag
Anness Publishing
Publiseringsår
2017
Språk
Utgave
1
Originaltittel
Russian, German & Polish Food & Cooking
Format
Frakt og retur
Frakt
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