Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  5. Nasjonale og regionale kokebøker
  1. Hjem
  3. Sjangere
  7. Nasjonale og regionale kokebøker
Turkish cooking

Pocket • 2003 • Engelsk • 1. utgave

Turkish cooking: authentic culinary traditions from Turkey

Av Bade Jackson

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

This title offers over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman empire. Includes regional specialities such as Bulghur wheat salad, Stuffed vine leaves, Shish kebab, and Turkish delight. With index.

Nasjonale og regionale kokebøker

Om boken

ISBN

9781861606211

Forlag

Quantum books

Publiseringsår

2003

Språk

Engelsk

Utgave

1

Originaltittel

Turkish cooking

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

My Greek Table

My Greek Table

Diane Kochilas

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

The Palestinian Table

The Palestinian Table

Reem Kassis

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Sophie Katsanevakis

The Nordic cookbook

The Nordic cookbook

Persiana

Persiana

Sabrina Ghayour

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi

Tapas

Tapas

Susanna Tee

Kefta kobba kosi

Kefta kobba kosi

Tone Raundalen

Midtøstens kjøkken

Midtøstens kjøkken

Ghillie Basan

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Scottish Traditional Recipes: A Heritage of Food & Cooking:

Carol Wilson

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Urtemat

Urtemat

Monika Ahlberg

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Scottish Cookery

Scottish Cookery

Christopher Trotter

Mediterranean

Mediterranean

Anne White

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Toskansk kokbok recept och berättelser fr°an matlagningskurser i Toscana

Toskansk kokbok recept och berättelser fr°an matlagningskurser i Toscana

Stephanie Alexander

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Cooking at the Kasbah Recipes from My Morroccan Kitchen

Cooking at the Kasbah Recipes from My Morroccan Kitchen

Kitty Morse

Tyrkia

Tyrkia

Funda Engin

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Toscana

Toscana

Lorenza de Medici

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Turkey

Turkey

Diana Darke

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

The Complete Book of Greek Cooking

The Complete Book of Greek Cooking

Recipe Club of St. Paul's Church

Det grekiska köket 222 recept

Det grekiska köket 222 recept

Sofia Souli

The Taste of Thailand

The Taste of Thailand

Vatcharin Bhumichitr

The Cooking of Greece

The Cooking of Greece

Tony Schmaeling

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton

The American Illustrated Cook Book of Turkey Chicken & Other Fowl

The American Illustrated Cook Book of Turkey Chicken & Other Fowl

Anne tynte

Traditional Recipes of the World

Traditional Recipes of the World

Dorothy Hitching

Nordic national recipes

Nordic national recipes

Arne Brimi

Gresk mat

Gresk mat

Adelheid Vossiniotis