Pocket • 2015 • 1. utgave

Food and Cooking of Eastern Europe

Name: Food and Cooking of Eastern Europe
SKU: 9781780194059
Availability: OutOfStock
ISBN: 9781780194059

Av Lesley Chamberlain

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Om boken

This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains an...Vis mer

Om boken

ISBN

9781780194059

Forlag

Anness Publishing

Publiseringsår

2015

Språk

Utgave

Originaltittel

Food and Cooking of Eastern Europe

Format

Pocket

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Frakt

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