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Om boken
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for ...Vis mer
Om boken
ISBN
9781607746058
Forlag
Random House USA Inc
Publiseringsår
2014
Språk
Engelsk
Originaltittel
The Pizza Bible
Format
Innbundet
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