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Thai food and cooking

Innbundet • 2003 • Engelsk • 1. utgave

Thai food and cooking: a fiery and exotic cuisine : the traditions, techniques and recipes

Av Judy Bastyra, Becky Johnson

0 vurderinger • 0.0 av 5

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Om boken

Explore the history and traditions of this fascinating country and discover how its fiery and exotic cuisine has evolved. Learn about new and unusual ingredients, specialist equipment, and traditional cooking and preparation techniques. Discover the delights of the Thai cuisine with recipes for every occasion - from snacks, soups and salads to curries, noodles and desserts. With index.

Nasjonale og regionale kokebøker

Om boken

ISBN

9780754812104

Forlag

Lorenz Books

Publiseringsår

2003

Språk

Engelsk

Utgave

1

Originaltittel

Thai food and cooking

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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