A Cook's Guide to Italian Ingredients

Italian Street Food

Paola Bacchia

Pasta, Pane, Vino

Matt Goulding

Ingredient

Ali Bouzari

Rome

Katie Caldesi

100 recepten Italiaanse keuken

Claudia Dispa

Two greedy Italians

Antonio Carluccio

Italy

Insight Illustrated

Italiensk

Jane Price

Antipasti & stuzzichini

Marco Baudone

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

En liten smak av Italia

Sophie Braimbridge

Italian

Catherine Atkinson

Viva Italia! : det nye italienske kjøkkenet

Maxine Clark

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Mitt italienske kjøkken

David Ruggerio

Tools for Cooks

Christine McFadden

The New Guide to Fruit

Kate Whiteman

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Italian Food

Elizabeth David

Det spanske kjøkken

Anne Wilson

Flavour of Italy

Peperonata and Other Italian Dishes

Elizabeth David

Italia. Maten, vinen og kulturen

Tor Edvin

Det italienska köket

Ica bokförlag

Italiensk kokebok

Heather Thomas

The Ultimate Italian Cookbook

Carla Capalbo

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

John Varnom

Internasjonal meny guide

Inger-Johanne Bryde

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi

Italiensk kjøkken

Mary Reynolds

Italiensk kjøkken på sitt beste

Mary Reynolds

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Italiensk mat : fra italiensk miljø til norske kjøkken

Marit Lange

Pasta and Italian

Frukt

Kate Whiteman