Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Odd Bits: How to Cook the Rest of the Animal

Innbundet • 2011 • Engelsk

Odd Bits: How to Cook the Rest of the Animal

Av Jennifer McLagan

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Much more than a cookbook, "Odd Bits" delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts stately crown roasts, plump pork chops, and regal racks of lamb it s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these ...Vis mer

Om boken

ISBN

9781580083348

Forlag

TEN SPEED PRESS

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Odd Bits: How to Cook the Rest of the Animal

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

River Cottage good comfort

River Cottage good comfort

Fearnley-Whittingstall, Hugh

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Vegetables Delicious recipes for roots, bulbs, shoots & stems

Mat Follas

Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day

Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan

Big Pig, Little Pig

Big Pig, Little Pig

Jacqueline Yallop

Bosh!

Bosh!

Vegan Comfort Classics

Vegan Comfort Classics

Lauren Toyota

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

River Cottage Much More Veg

River Cottage Much More Veg

Hugh Fearnley-Whittingstall

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Gulp

Gulp

Mary Roach

Polpo

Polpo

Hot Dog Taste Test

Hot Dog Taste Test

Lisa Hanawalt

The new Nordic

The new Nordic

NOPI: The Cookbook

NOPI: The Cookbook

Lesser Beasts

Lesser Beasts

Mark Essig

Veggienomics

Veggienomics

Nicola Graimes

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Beyond bacon - paleo recipes that respect the…

Beyond bacon - paleo recipes that respect the…

Stacy Toth

Primal Cravings: Your Favorite Foods Made Paleo

Primal Cravings: Your Favorite Foods Made Paleo

Brandon And Megan Keatley

Hamburger Gourmet

Hamburger Gourmet

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Faviken

Faviken

Magnus Nilsson

Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Lard The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Editors of Grit Magazine

A Feast of Ice and Fire: The Official Companion Cookbook

A Feast of Ice and Fire: The Official Companion Cookbook

Chelsea Monroe-Cassel

Bean by Bean

Bean by Bean

Crescent Dragonwagon

The Good Table

The Good Table

Valentine Warner

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Cook it togheter

Cook it togheter

Annabel Karmel

Ad Hoc at Home

Ad Hoc at Home

Thomas Keller

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

Leon: Ingredients & Recipes

Leon: Ingredients & Recipes

Allegra McEvedy

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

The healthiest meals on earth

The healthiest meals on earth

Jonny Bowden

The nasty bits

The nasty bits

Anthony Bourdain

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Schott's Food and Drink Miscellany

Schott's Food and Drink Miscellany

Ben Schott

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford