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Om boken
An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his "New York Times" best seller, "Good Calories, Bad Calories, " Taubes argued that our diet's overemphasis on certain kinds of carbohydrates--"not" fats and "not" simply excess calories--has led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and unassailable common sense, "Good Calories, Bad Calories" immediately stirred controversy an...Vis mer
Om boken
ISBN
9780307474254
Forlag
Anchor Books
Publiseringsår
2012
Språk
Engelsk
Originaltittel
Why We Get Fat
Format
Frakt og retur
Frakt
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