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Proceedings of a technical workshop

Pocket • 2018 • 1. utgave

Proceedings of a technical workshop

Av Food and Agriculture Organization

0 vurderinger • 0.0 av 5

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Om boken

The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a work...Vis mer

Om boken

ISBN

9789251098325

Forlag

Food & Agriculture Organization of the United Nations (FAO)

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Proceedings of a technical workshop

Format

Pocket

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Omtaler · 0

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